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Viking 30" Double Electric Wall Oven Stainless Steel Rvdoe330ss

30" Double Electric Wall Oven with 4.3 cu. ft. TruConvec Convection Ovens, Self-Clean, 10-Pass Broiler, Concealed Bake Element, Meat Probe, TruGlide Racks and Star-K Certified Sabbath Mode: Stainless Steel. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Two Element Bake. Convection Bake. TruConvec. Convection Cook. Convection Roast. Convection Broil. Hi Broil. Medium Broil. Low Broil. Convection Dehydrate. Convection Defrost. This concealed bake element provides finer temperature control and makes oven clean up easy. Go from toasting to searing with the variety of settings. HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. Meat probe ensures perfect baking/roasting of meats (upper oven only). This large capacity oven has six rack positions and ships standard with TruGlide oven racks. Star-K Certified. Oven Volume (Per Oven): 4.3 Cu. Ft. Oven Volume - AHAM (Per Oven): 3.8 Cu. Ft. Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately. Maximum Amp Usage - 240 VAC: 46.7 Amps. Maximum Amp Usage - 208 VAC: 40.5 Amps. Approx. Shipping Weight: 374.0 Lbs. Overall Width: 29 3/4". Overall Depth: 25 3/16". Overall Height: 51 3/8". Oven Interior Width: 25". Oven Interior Depth: 18 1/2". Oven Interior Height: 16". Cutout Width - Standard: 28 1/2". Cutout Depth - Standard: 24". Cutout Height - Standard: 50 5/8". Cutout Width - Flush: 29 5/8". Cutout Depth - Flush: 25 1/4". Cutout Height - Flush: 51 1/2".

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